Coffee. Eggs.
A short list of good things.

Single-origin Ethiopian, brewed by the cup. Bright, citrusy.

Double shot, silky steamed milk. The default order.

Espresso cut with a splash of warm milk. Strong but smooth.

Espresso, steamed milk, thick foam. Classic.

70% dark, whole milk, a pinch of sea salt.

House-spiced blend, simmered in milk. Not too sweet.

Double shot over cold milk and ice.

Steeped 18 hours. Smooth, low acid, strong.

Ceremonial grade, whisked with milk and ice.

Fresh lemon, mint, a little honey.

Cold. Bubbly. That's it.

Soft milk bun, two eggs, melted cheddar, hot sauce on request.

Sourdough, smashed avo, chilli, lemon, sea salt.

Streaky bacon, brown sauce, white bloomer. No frills.

Grilled halloumi, slaw, harissa yoghurt, warm flatbread.

Slow-roasted tomatoes, basil, a hunk of bread.

Three days of folding. Worth it.

Two batons of dark chocolate, golden layers.

Brown butter, walnuts, a little crunch on top.

Brown butter, sea salt, dark chocolate chunks.

Cardamom, cinnamon sugar, soft middle.