The Menu
A short, carefully-edited menu that changes with the seasons. Dietary requirements gladly accommodated — please mention when booking.
28-Day Dry-Aged Ribeye
Native-breed, deeply marbled, grilled over English oak and finished with herb-brown butter. The cut the kitchen is best known for — and the one most regulars order without looking at the menu.
Starters
Cold and warm beginnings — clean, considered, designed to lead the meal.
Beef Carpaccio
Native breed fillet, aged parmesan, capers, lemon, twenty-year balsamic.
£18Burrata di Puglia
VHeritage tomato, basil oil, sourdough crouton.
£17Grilled King Prawns
Chilli, garlic, brown butter, finger lime.
£22French Onion Soup
Slow-cooked Roscoff onions, Comté crouton, bone broth.
£14Steak Tartare
Hand-cut fillet, smoked egg yolk, cornichon, brioche.
£21
Signature Steaks
Each cut is dry-aged a minimum of 28 days on the bone and grilled over English oak.
250g Fillet
Native breed centre cut. The leanest, the most tender.
£48350g Ribeye
Deeply marbled, dry-aged 28 days. The kitchen's favourite.
£52300g Sirloin
Generous fat cap, perfectly rested, salt-aged crust.
£44Porterhouse — 1.2kg
Fillet and sirloin on the bone. Dry-aged 35 days. For two.
£195Chateaubriand — 600g
Carved at the table with béarnaise and bone-marrow jus. For two.
£165Japanese A5 Wagyu
Kagoshima sirloin, finished over binchotan. Served in 50g portions.
£140 / 100g
Sides
Truffle & Parmesan Fries
VHand-cut, double-fried, fresh truffle.
£12Creamed Spinach
VSlow-cooked, nutmeg, gruyère gratin.
£10Seasonal Greens
Charred hispi, anchovy butter, lemon.
£11Mac & Cheese
VThree-cheese béchamel, sourdough crumb.
£12Triple-Cooked Chips
Beef dripping or sunflower oil.
£9Roasted Bone Marrow
Toasted sourdough, herb salad.
£14
Desserts
Chocolate Fondant
70% Valrhona, salted caramel, vanilla bean ice cream.
£14Crème Brûlée
VMadagascan vanilla, lavender shortbread.
£13Sticky Toffee Pudding
VDate sponge, dark muscovado sauce, clotted cream.
£13Vanilla Panna Cotta
VGFPoached rhubarb, pistachio crumble.
£12
Cellar Highlights
A short look at the list — five hundred bottles available in full from our sommeliers.
Chablis, Domaine Pattes Loup 2021
Burgundy, France · Unmistakable minerality.
£86Châteauneuf-du-Pape, Vieux Télégraphe 2019
Rhône, France · Polished, layered, generous.
£128Brunello di Montalcino, Conti Costanti 2017
Tuscany, Italy · For the larger cuts.
£165Yamazaki 18 Year Old
Suntory, Japan · Sherry cask, single malt.
£62 / 35ml
Cocktails
Classics, made properly. Built to drink with the food.
Old Fashioned
Woodford Reserve, demerara, orange bitters.
£16Foundry Manhattan
Rye, Antica Formula, smoked cherry.
£17Espresso Martini
Reyka vodka, Mr Black, fresh espresso.
£15Negroni
Tanqueray, Campari, Cocchi di Torino.
£15