Made fresh, every morning.

Cured ham, poached eggs, hollandaise, English muffin.

Bacon, cumberland sausage, fried egg, mushrooms, beans, sourdough.

Slow-cooked tomato, peppers, baked eggs, feta, flatbread.

Scrambled egg, chorizo, black beans, avocado, salsa verde.

Smashed avocado, chilli, lemon, poached egg, sourdough.

Buttermilk chicken, bacon, tomato, lettuce, brioche.

Loch Fyne salmon, cream cheese, dill, capers, red onion.

Grilled chicken, parmesan, anchovy dressing, cos lettuce.

Seasonal — served with warm sourdough.

Double shot, house blend.

Silky textured milk, twin ristretto.

Smooth, balanced, gentle.

Soft foam, espresso forward.

Double shot over hot water.

House dark chocolate ganache, milk, espresso.

20-hour steeped, served over ice.

Rotating single origin, V60.

Loose leaf, brewed by the pot.

Sencha, three minute brew.

Spiced black tea, steamed milk.

Ceremonial grade, steamed milk.

Whole leaf, soothing.

Pressed in house, every morning.

Lemon, mint, just-sweet-enough.

Espresso, cold milk, over ice.

Ceremonial matcha, cold milk.

Banana, berry, oat milk, honey.

Hand-laminated overnight.

Two batons of dark chocolate.

Twice-baked, almond cream, flaked almonds.

Buttermilk, fresh blueberries, demerara top.

Brown butter, walnut, lightly spiced.

Cardamom-spiced, brown butter glaze.

Cream cheese frosting, candied walnut.

Vanilla cream, raspberry jam.

70% dark chocolate, sea salt.

Vanilla, lemon zest, shortbread base.