Coffee,
slow and considered.
A neighbourhood roastery and cafe. We source seasonal beans from a small circle of farms, roast them in-house, and pour them with care.
Finca La Esperanza, Colombia.
Huila, Colombia. 1,750 m elevation. Single producer, Andrés Mejía.
Washed. Forty-eight hour ferment in stainless. Sun-dried on raised beds.
Stone fruit. Dark caramel. Soft cocoa finish. Sparkling acidity.
What we're pouring this week.
Four drinks our regulars come back for. The full menu shifts with the season.
See full menu →House Espresso
Caramel, dark cherry, almond praline
Cortado
Two short ristrettos cut with warm milk
Hario V60
Single origin, brewed to order
Cold Brew
Steeped twelve hours, served on the rocks
A roastery first.
A cafe second.
Maren & Oak began in 2018 with one drum roaster and a stubborn idea — that great coffee comes from knowing the farmer, the lot, and the roast by heart. Seven years on, that's still how we work.
Every bag we sell was roasted within the last fourteen days. Every drink we pour started here, in our shop on Oak Lane.
Whole beans, freshly roasted.
Three single origins and one house blend, available by the 250g bag. Ground to order or whole bean — your call.
