What we're pouring this season.
All drinks can be made with oat, almond or whole milk at no extra charge. Decaf available on request. Prices in AED, inclusive of VAT.
Espresso
Our house blend, pulled short and balanced. Single origins on rotation.
- EspressoDouble, 18g in / 36g outAED 12
- MacchiatoEspresso marked with a spoon of milk foamAED 13
- CortadoTwo ristrettos cut with warm milkAED 16
- Flat WhiteVelvet steamed milk, fine micro-foamAED 18
- CappuccinoEqual parts espresso, milk and foamAED 18
- LatteLong pour, eight ouncesAED 20
Filter & Pour-over
Brewed by the cup. Ask the bar what's on today.
- Hario V60Single origin, brewed to orderAED 22
- Kalita WaveFlat-bed, clean and sweetAED 22
- ChemexFor two, served in a carafeAED 38
- Batch BrewToday's house filter, refillable mugAED 16
Seasonal
Quiet experiments from the bar.
- Iced ShakeratoEspresso shaken hard with raw sugarAED 18
- Tonic & EspressoHouse tonic, single shot, citrus peelAED 22
- Cold BrewTwelve hour steep, served on the rocksAED 20
- Saffron Cardamom LatteHouse syrup, oat milk, ground cardamomAED 24
Pastry
Baked daily in small batches. When it's gone, it's gone.
- Butter CroissantFrench butter, three-day laminateAED 14
- Almond DanishFrangipane, flaked almonds, light glazeAED 16
- Dark Chocolate Cookie70% Valrhona, sea saltAED 12
- Cardamom BunSwedish style, brown butter glazeAED 18
Retail Beans
250g bags. Ground to order or whole bean.
- House BlendCaramel, dark cherry, almond pralineAED 75
- Colombia · Finca La EsperanzaStone fruit, dark caramel, soft cocoaAED 85
- Ethiopia · YirgacheffeJasmine, bergamot, white peachAED 92
- Kenya · Nyeri AABlackcurrant, brown sugar, juicy acidityAED 98
The menu moves with the harvest.
Coffee is seasonal. The Colombia on bar this month won't be the same lot next month — and that's the point. We rotate single origins as they peak and retire them when they don't.
If you'd like to know what we're cupping this week, ask any of the team. They taste everything before it goes on the menu.
Pastry arrives by 7:15.
Made in the Oak Lane kitchen by our baker, Lina. Saturdays we add a special.
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