What we're
pouring & plating.

Double ristretto cut with silky steamed milk.

Persian-spiced latte, oat milk, raw honey drizzle.

Spiced tomato, two eggs, feta, charred sourdough.

Twice-baked, pistachio frangipane, sea salt.

Loaf cake, browned butter, dark chocolate chunks.

Slow-steeped Ethiopian, clean and citric.

Fresh lemon, mint, a touch of orange blossom.